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The Cocktails of Summer
As summer comes to a close, we have been pondering our summer cocktail memories and the two that stand out the most are the Moscow Mule, such a cool snappy refresher when it’s hot out, and Katherine has been smitten … Continue reading →
It’s official: VT in da House
A quick note: We can now confidently say that the state of Vermont has accessed fixyourdrink.com. This post has been generated on our iPhone while driving on Route 91 in the Green Mountain State. Next stop: Ogunquit Maine… then Memphis … Continue reading →
FYD Promo Postcards
We’re designing postcards to place around the Fairfield/Upper Westchester area to promote FYD. Our postcard has 2 sides… We’re also playing with other slogans to put in future cards… here’s one we thought of: Can you come up with a … Continue reading →
Mad Men Returns, FYD Premieres
Meetup Event: Vintage Cocktails and Tapas to Celebrate the Season Premiere of Mad Men We’ll admit–much of the current renaissance of cocktail culture has been fueled by the cultish popularity of those lovable, hard drinking characters on Mad Men. We … Continue reading →
Meet Fix Your Drink in person March 27!
We’re happy to announce that the great folks at Saugatuck Grain and Grape in Westport have invited us to be a part of their Cordials and Cocktails Tasting Event on Tuesday, March 27, between 6-9p. Come meet us, and see what … Continue reading →
Press release: Fix Your Drink Launch
Fix Your Drink Launch Press Release (PDF format) ### FOR IMMEDIATE RELEASE ### Contact: Katherine and Hugh McNally, owners, Fix Your Drink 203-364-4844 [contact link] Entrepreneurial Couple Announces “Fix Your Drink” Cocktail Recipe Cards Bridgeport, CT (Feb. 21, 2011) – Hugh … Continue reading →
We are Live!
It’s official! Fix Your Drink cards are ready to be ordered! When you receive your set, you can rest assured: from now on, whenever you order a classic cocktail, you’ll receive what you were hoping for. We hope you enjoy them … Continue reading →
Our first post
To paraphrase Yogi Berra, “We’d like to thank all the suburban restaurants for making this product necessary.”
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